Drop it like it's hot.
Chef Eric Park cherishes chilies like Snoop digs weed. Moroccan harissa, Japanese togarashi and Mexican serranos pack the menu with piquant punch; Black H-O-Double G is the International House of Hotness.
Like its namesake--a black hogg is actually a year-old sheep--Black Hogg is celebrating its one-year anniversary. Even after liquor-license hiccups and a scathing L.A. Weekly review (which destroyed my trust in B-Rod), this carnivorous charmer is better than ever.Read More