Like Vienna's Wiener Schnitzel and Naples' pizza, Montreal boasts her own gastronomic stereotypes:  poutine, smoked meat, bagels, and, more recently, pig-centric cuisine (see Au Pied De Cochon).  While indeed they are delicious (and naughtily not nutritious), after dozens of family trips to the City Of Stars, I was eager to venture beyond the culinary cliché.  My newfound friend and native Montrealer, David, guided me on this edible expedition. Luckily, he led me to Tuck Shop.